In this 5 session introductory course, we’ll explore China’s rich history and culture through its diverse regional cuisines. Food will be our lens for understanding the unique flavors, stories, and traditions of each region. Join Dr. Xiaokun Song, founder of Sourcians and an expert in Chinese culinary traditions, as she guides us through the culinary landscapes of China, unveiling the histories, politics, and cultural narratives behind each dish.

In China, tea has long occupied a central place in the world of art. It has inspired iconic paintings, appeared as a recurring motif in poetry, and developed into a refined ceremony in its own right. In this course, led by Dr. Xiaokun Song, we’ll explore the intertwined worlds of Chinese tea and art—examining how tea has both appeared as a subject across artistic traditions and shaped the aesthetics of multiple mediums.

In this course taught by Dr. Xiaokun Song, we’ll dig into the history that birthed and shaped Fengshui, looking at it not only as a practice but also as a cultural tool to navigate a shifting and uncertain world.